Apple Cake
| 3 cups all-purpose flour | 2 eggs |
| 1/2 cup (packed) brown sugar | 1 cup cooking oil |
| 1 1/2 cups sugar | 3 cups peeled apples, chopped |
| 1/2 teaspoon salt | 1 1/2 teaspoons vanilla |
| 1 teaspoon baking soda | 1/2 cup chopped walnuts, if desired |
| Glaze Recipe: | 1 cup brown sugar |
| 1/4 cup milk | 1/4 cup butter or margarine |
| few drops vanilla or rum flavor |
Batter:
Sift flour, salt, and baking soda so that they are well-mixed.
In separate bowl, briefly beat eggs. Add oil and sugar. Mix well. Add the flour mixture; mix well. Add apples, nuts and vanilla and mix well. Pour into greased and lightly floured bundt pan. Bake at 350° for about 40 minutes. Make glaze. When glaze is finished, turn out cake onto cake platter, and top with glaze (drizzle glaze over hot cake).
Glaze:
In small saucepan combine butter, sugar, and milk. Cook on medium high for 2 1/2 minutes. Stir (don't beat) for one minute after removing from heat. Add vanilla or rum flavor. Drizzle over warm cake.
